In dietary studies, stands for "percentage of total energy intake."
This 1998 document describes how a web server can choose the best version of a page (like a specific language or file format) based on a user's browser settings. 0.7,en
"Methodology for altering omega-3 EPA+DHA and... (2021)." In dietary studies, stands for "percentage of total
While these are the most common scientific matches, the term also appears in software manuals (like the TXM User Manual 0.7 EN ) or technical specs for synthetic fabrics. In dietary studies
"Ideologies of language authenticity and education identities," published in Working Papers in Urban Language and Literacies .