The ID also refers to a literature survey compiled for the regarding intellectual property rights (IPR).
are bound to solid supports (like nanoparticles or membranes), which enhances their stability, allows for reuse across multiple cycles, and makes them more resilient to harsh wastewater conditions. 2. Consumer Behavior: Halal-Certified Food Choice 124121
The survey focuses on the Trade-Related Aspects of Intellectual Property Rights (TRIPS) and its impact on sustainable human development in developing countries. The ID also refers to a literature survey
The research identifies that the importance of halal certification is the single most influential factor in consumer choice behavior for food products. The impact of consumption value on consumer behaviour
It outlines efforts to help policy-makers in developing nations navigate complex IPR negotiations to ensure they support broader social and economic goals. The impact of consumption value on consumer behaviour
Biocatalysis, specifically using enzymes like laccases , offers a sustainable and eco-friendly alternative to traditional chemical treatments. Free vs. Immobilized Enzymes:
Beyond religious compliance, emotional and epistemic values (the desire for knowledge or new experiences) significantly influence the decision-making process.