Slice thin (but not all the way through) and roast in a foil packet with garlic butter.
Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime.
The wood prevents the fish from sticking while infusing it with a mild, smoky aroma.
The acidity of finely ground coffee tenderizes the steak while creating a dark, earthy crust.
Slice thin (but not all the way through) and roast in a foil packet with garlic butter.
Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime. 20 More Recipes for the BBQ
The wood prevents the fish from sticking while infusing it with a mild, smoky aroma. Slice thin (but not all the way through)
The acidity of finely ground coffee tenderizes the steak while creating a dark, earthy crust. 20 More Recipes for the BBQ