Limiting consumption of breaded, pre-fried products for children, as they are most vulnerable to 3-MCPD exposure.
. Both brands stood out for their lack of harmful contaminants and their superior commitment to sustainable fishing and supply chain transparency. Conclusion and Consumer Recommendations the test suggests:
This private label also failed the test, receiving a "Poor" rating due to mineral oil residues. Limiting consumption of breaded
Several brands contained elevated levels of 3-MCPD, a contaminant that forms during the industrial processing of fats and oils (used in the breading). The International Agency for Research on Cancer (IARC) classifies 3-MCPD as "possibly carcinogenic to humans." pre-fried products for children
The test results were particularly damaging for market leaders. While generic "store brands" often performed surprisingly well, the "big names" struggled.
Critical Evaluation of the 2022 Öko-Test Results for Frozen Fish Sticks
The 2022 Öko-Test serves as a reminder that brand recognition is not a guarantee of safety or quality. For consumers looking to minimize exposure to carcinogens and mineral oils, the test suggests: