You can purchase or view the full technical text of the updated 2023 standard on platforms like the Official Regulatory Library or All-Standards .
: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties. 52686 gost r
The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements You can purchase or view the full technical
: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content. This standard replaces the previous GOST R 52686-2006
The standard establishes the general technical requirements for various types of cheese intended for direct consumption or industrial food processing.
In the food industry, compliance with GOST R 52686 is frequently cited in research and quality testing for:
: Assessing the quality of cheeses produced using ultrafiltration or microfiltration.