It typically begins as a low-growing, basal rosette of fern-like, deeply lobed leaves. As it matures, it develops spreading, often reddish stems that can grow up to 12 inches high.
The plant is easily identified by its unique growth stages and distinct seed pods:
Young leaves are edible and can be eaten raw in salads or cooked as a potherb, though they can become bitter as the plant ages.
Because of its rapid growth and prolific seed production, it is often viewed as an aggressive invader that can displace native vegetation in disturbed or heavily grazed areas.
