Soft and succulent flesh with small, crunchy, inedible seeds in the center.

While edible raw, it is most popular in jams, syrups, and savory salsas where its tartness can be balanced with sugar or heat. 🥬 The "Vegetable Meat"

The fruit is a small, orange-to-yellow berry roughly the size of a cherry.

They are incredibly high in protein (up to 30% dry weight) and iron.

The leaves are arguably more popular than the fruit, especially in Brazil, where they are known as Ora-pro-nóbis .