A scythe-like bolo specifically for cutting tall grass.
Traditional bolos are hand-forged, often using high-carbon spring steel repurposed from vehicle leaf springs .
A slender, tapered blade from the Visayas used for self-defense and Filipino Martial Arts (FMA) . bolo knife
Behind the Blade: The Lethal History of the Filipino Bolo Knife
A broad Tagalog variant used for daily agricultural tasks and slicing. A scythe-like bolo specifically for cutting tall grass
In the Philippines, the term "bolo" covers a vast array of specialized blades depending on the region and purpose:
Handles are typically crafted from native hardwoods (like Narra or Rosewood) or carabao horn. Wooden scabbards are the regional standard to prevent corrosion in humid tropical environments. Common Variations bolo knife
A Visayan combat blade popular during revolutionary periods.