animBot is the coolest and most powerful toolset for Maya animators, used by more than 90% of the greatest full feature and AAA game studios.
Start improving your animation workflow today and join our amazing community of smart animators.
animBot is the coolest and most powerful toolset for Maya animators, used by more than 90% of the greatest full feature and AAA game studios.
Start improving your animation workflow today and join our amazing community of smart animators.
Drizzle it over fresh strawberries or a wedge of aged Parmesan. It sounds weird until you try it; then, it's the only thing you’ll want for dessert.
If you’re looking for a kitchen upgrade that feels like a cheat code for flavor, is the bottle to grab.
Forget the thin, watery stuff you find in plastic packets. Real balsamic is a dark, syrupy alchemy of cooked grape must and time. It’s a bit of a contradiction: it’s intensely sweet but has a sharp, bright acidity that cuts through heavy fats like a laser. Why it belongs in your pantry:
Whisk it with a good olive oil, a dab of Dijon, and honey. You will never buy bottled dressing again.
If you want the good stuff, look for (the gold standard) or "IGP" on the label. The thicker and more viscous it looks in the bottle, the more concentrated and delicious it’s going to be. It’s less of a condiment and more of a finishing touch that makes even a basic piece of toast feel like a five-star meal.
A splash into a pan of sautéed mushrooms or a slow-cooking beef stew adds a "What is that?" depth that salt alone can't achieve. What to look for:
Drizzle it over fresh strawberries or a wedge of aged Parmesan. It sounds weird until you try it; then, it's the only thing you’ll want for dessert.
If you’re looking for a kitchen upgrade that feels like a cheat code for flavor, is the bottle to grab. buy balsamic vinegar
Forget the thin, watery stuff you find in plastic packets. Real balsamic is a dark, syrupy alchemy of cooked grape must and time. It’s a bit of a contradiction: it’s intensely sweet but has a sharp, bright acidity that cuts through heavy fats like a laser. Why it belongs in your pantry: Drizzle it over fresh strawberries or a wedge
Whisk it with a good olive oil, a dab of Dijon, and honey. You will never buy bottled dressing again. Forget the thin, watery stuff you find in plastic packets
If you want the good stuff, look for (the gold standard) or "IGP" on the label. The thicker and more viscous it looks in the bottle, the more concentrated and delicious it’s going to be. It’s less of a condiment and more of a finishing touch that makes even a basic piece of toast feel like a five-star meal.
A splash into a pan of sautéed mushrooms or a slow-cooking beef stew adds a "What is that?" depth that salt alone can't achieve. What to look for:
Hey it’s me, Alan. I started my career as a traditional 2D animator and after working for game cinematics, commercials and short films, I moved to Vancouver and worked as animator/supervising animator for Sony Imageworks, Rainmaker, Method Studios and Stellar Creative Lab. Some of my work includes Diablo III, Hotel Transylvania 2, Storks and Ice Age: A Mammoth Christmas.
If you have any doubt or just want to say hi, please contact me at