The Ultimate Guide to Buying Artisanal British Fudge While many associate fudge with the UK’s seaside towns, the confection actually originated in America in the late 19th century. However, the British have spent the last century perfecting their own distinct regional varieties—most notably the rich, clotted cream-based fudges of Devon and Cornwall. 1. Understanding the British Fudge Varieties
In the UK, you will typically find two primary textures. Your preference will dictate where you shop:
: Known as one of the UK’s top luxury producers, they specialize in a smoother, "whipped" style of artisan fudge made in small batches since 1983. buy fudge uk
The UK is home to several historic "fudge pantries" that still use traditional copper pans and manual cooling methods.
Often associated with Scotland and the West Country, this fudge is cooked to a higher temperature, resulting in a grainier, "short" texture that melts on the tongue. The Ultimate Guide to Buying Artisanal British Fudge
A softer, velvety texture achieved through specific "beating" techniques during the cooling process. 2. Top Artisanal Producers and Where to Buy
: A third-generation family business on the Royal Mile that uses a signature slow-cool method for a unique texture. Understanding the British Fudge Varieties In the UK,
: A family-run business based on Dartmoor that focuses on gluten-free, natural ingredients with no palm oil. 3. Iconic Regional Specialties