: Previously often called "Grade B"; has an intense flavor best for recipes where you want a powerful maple presence. 2. Purity and Quality Certifications
: Stronger, more pronounced flavor; preferred for baking and glazes because the taste stands up to heat. buy pure maple syrup in bulk
Grades of Maple Syrup | Vermont Maple Sugar Makers' Association : Previously often called "Grade B"; has an
To ensure you are getting "pure" syrup rather than imitation "pancake syrup" (which is typically high-fructose corn syrup with additives), look for: : Previously often called "Grade B"
: Lightest color; best for delicate toppings like yogurt, fruit, or ice cream.