Buy Uncooked Ham Joint ⏰

Top half of the leg, leaner, more meat, but trickier T-shaped bone.

The lower leg, fatter, easier to carve, and picturesque. buy uncooked ham joint

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type Top half of the leg, leaner, more meat,

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old. Top half of the leg

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End: