Cast Iron -

Cast iron is a highly durable alloy composed primarily of iron with a carbon content typically between . This specific composition makes it harder and more brittle than steel, which allows it to be cast into complex shapes but prevents it from being hammered or forged. In the kitchen, cast iron is prized for its exceptional heat retention and long-lasting nature. Core Maintenance: The Seasoning Process

Seasoning is not just a coating; it is a chemical process called . When unsaturated fats are heated to high temperatures in the presence of iron, they break down and oxidize, creating a hard, plastic-like layer that bonds to the metal. cast iron