Crumble

: The defining feature is the topping, traditionally made by rubbing cold butter into flour and sugar until it resembles coarse breadcrumbs.

(known as a "crisp" in North America) is a rustic, oven-baked dessert consisting of a stewed fruit base topped with a crumbly mixture of fat, flour, and sugar. crumble

: Modern iterations often include rolled oats, chopped nuts (like almonds or walnuts), or demerara sugar for added crunch and a caramelized finish. : The defining feature is the topping, traditionally