Dishoom -

Including the Lamb Nalli Nihari, often served with a pastry lid.

The restaurants are designed to emulate the Irani cafés established by Zoroastrian immigrants in Bombay in the early 20th century, offering a welcoming, unpretentious, and bustling environment. Dishoom

The brand uses "founding myths" for each location, often centering on specific characters, which inform the interior design and overall atmosphere. 2. Menu and Culinary Experience Including the Lamb Nalli Nihari, often served with

Popular, smoky grills and crispy bites.

Each venue is unique, featuring meticulously designed interiors that evoke a sense of history—think vintage posters, slow-moving ceiling fans, and dark wood furniture. The beverage program is strong

The beverage program is strong, featuring Bombay-inspired cocktails (like the Hoppy Paanch) and their famous House Chai. 3. Culture and Values Designing Dishoom | Creating a café | Dishoom Journal