Layering the cream between two layers of semolina batter before baking.
Finishing the hot cake with a cold sugar syrup flavored with rose water or lemon. Download File basbousa bel eshta.mp4
Mixing semolina, sugar, yogurt, and butter (or ghee) to create the cake layers. Layering the cream between two layers of semolina
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Preparing a thick, milk-based cream often stabilized with cornstarch or mixed with canned nestle-style cream.
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