Articles are arranged alphabetically, featuring thorough indexing and extensive cross-referencing to facilitate quick information retrieval. Scope and Topics
Written by an international group of contributors to offer a broad view of food science developments worldwide. Encyclopedia of Food Sciences and Nutrition | ScienceDirect
The , specifically the second edition released on 22 April 2003 , is a definitive 10-volume reference work edited by Benjamin Caballero , Paul Finglas, and Fidel Toldra. Published by Academic Press , it expands upon the original 1993 eight-volume set to provide more comprehensive, global coverage. Key Specifications Encyclopedia of Food Sciences and Nutrition, Te...
Includes roughly 100 colour plates, 400 halftone figures, and 2,000 tables.
An essential resource for food scientists, technologists, nutritionists, and public health researchers. Published by Academic Press , it expands upon
Exploration of obesity, diabetes, malnutrition, and the physiological effects of various diets.
Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles . Exploration of obesity
Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs.
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