: Research examining job accidents and training needs for foreign workers (including Romanians) emphasized the link between professional risk perception and formal training.
: Some papers use "Le Fermier" as a case study for sustainable dairy products, investigating how consumer attitude toward such "professional" or "local" labels influences green purchasing. Relevant Resources for Further Reading
: A 2017-era study highlighted that the level of professional training for Romanian farm heads has historically been low, which is a major factor in the sector's low competitiveness.
: The OECD report on Policies for the Future of Farming in Romania provides an extensive look at the Agricultural Knowledge and Innovation System (AKIS) and the professionalization of the workforce.
Exploring Recent Job Accidents in Agriculture, Italy (2012–2017)
g., certificates required for EU funds) or on the sociology of professional farming?



