Use Tamari instead of soy sauce—it’s a wheat-free alternative that tastes nearly identical.
The pantry staples we all know and love. Gluten Foods Rice
The short answer is , but the full story has a few nuances you need to know to stay safe. The Good News: Rice is Naturally Gluten-Free Use Tamari instead of soy sauce—it’s a wheat-free
Buying plain rice in bulk and seasoning it yourself with fresh herbs and spices is the safest (and cheapest) way to go. Gluten Foods Rice
In its natural, unprocessed state, all types of rice are 100% gluten-free. This includes: