Gost Na Hurmu Svezhuju May 2026

: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.

ГОСТ Р 59662-2021 Хурма свежая. Технические условия gost na hurmu svezhuju

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: : Allow for minor surface defects (e

The primary quality standard for fresh persimmons in the Russian Federation is , which recently replaced the previous national standard ГОСТ Р 59662-2021 . This updated standard classifies persimmons into three quality grades— Extra (Высший), First (Первый), and Second (Второй) —based on criteria such as development, uniformity, and the presence of defects. Key Quality Requirements gost na hurmu svezhuju