Gost R 53379 [ Free Forever ]

The most critical factor; must be characteristic of the specific variety without off-flavors.

Whether you are a food producer, importer, or a curious consumer, gost r 53379

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. The most critical factor; must be characteristic of

The standard mandates strict limits on the chemical composition of the cheese: The most critical factor

Covers the shape and surface of the cheese head.

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%.

Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance