These are convenient but can dry out faster during reheating. If you choose this, keep your oven temperature low (around 275°F or 325°F) and keep it tightly covered in foil.
Use this guide for a standard dinner where you want enough for everyone to be full, with just a little bit left over for a sandwich the next day. Number of Guests Boneless Ham Bone-In Ham 1.5 – 2 lbs 3 – 4 lbs 6 People 2 – 3 lbs 5 – 6 lbs 10 People 4 – 5 lbs 8 – 10 lbs 15 People 6 – 7 lbs 12 – 15 lbs 20 People 8 – 10 lbs 15 – 20 lbs (or two smaller hams) ⚠️ Factors That Change the Math how big a ham to buy
Plan for 1/3 to 1/2 pound per person. Since it is 100% meat, a little goes much further. 📈 The Quick-Reference Cheat Sheet These are convenient but can dry out faster during reheating
Are you planning to make with the bone afterward? Number of Guests Boneless Ham Bone-In Ham 1
Before you head to the butcher, check these three variables:
Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later.
If your guest list includes three teenage athletes or a group of "meat and potatoes" enthusiasts, always round up by at least 2 pounds.