: Leanest grade with the least marbling. It is more affordable but less juicy than Choice or Prime. 2. Select the Right Cut
prime rib roast (also known as a ) is an investment in a special meal. To get the best quality and value, you need to navigate grades, cuts, and quantities. 1. Choose Your Grade how to buy a prime rib roast
: The highest grade, with "abundant" marbling (intramuscular fat), making it the most tender and flavorful. Only about 2% of beef qualifies. : Leanest grade with the least marbling
: High-quality with moderate marbling. It is the most common grade in grocery stores and offers the best "bang for your buck". Select the Right Cut prime rib roast (also
The term "prime rib" typically refers to the cut, not necessarily the USDA grade.
A full rib roast contains ribs 6 through 12. Butchers often split this into two sections:
