📍 Never use a silver or stainless steel spoon; it oxidizes the roe and creates a metallic taste. Use mother-of-pearl, bone, or plastic. If you'd like to dive deeper, let me know: What is your budget per tin? Is this for a gift or a tasting party ?
Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage how to buy caviar
Heat-treated for longer shelf life; firmer texture but less flavor. 📍 Never use a silver or stainless steel