Making a " " (cake or muffin) with mayonnaise results in a dense, moist texture that many compare to nostalgic recipes from the Soviet era. The mayonnaise acts as a substitute for traditional fats like butter or oil, providing both fat and acidity for a tender crumb.
: In a large bowl, whisk the eggs and sugar until light and fluffy. Stir in the mayonnaise until the mixture is smooth. keks na majoneze foto recept
This recipe yields approximately 13 individual muffins or one large cake. : Mayonnaise : 250g (approx. 1 cup) Eggs : 3 large Sugar : 1 cup (approx. 180g-200g) Flour : 2.5 cups (approx. 325g-400g) Baking Powder : 10g (or 1 tsp) Making a " " (cake or muffin) with
: Grease your cake pan or use silicone muffin liners. Fill them about 2/3 of the way up as the cake will rise. Stir in the mayonnaise until the mixture is smooth
: Preheat your oven to 180°C (350°F). Bake individual muffins for 35–40 minutes or a large cake for 45–50 minutes until a toothpick comes out clean.
For detailed visual guides and variations, you can find photo-based tutorials on sites like Dr. Bakers or Cookpad .
: Sift the flour and baking powder together. Gradually add this to the wet mixture, stirring until you have a thick, creamy batter.
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