Many seafood markets sell leftover lobster bodies and shells specifically for making stock at home.
Lobster stock is a luxury base for bisques, risottos, and seafood paellas. lobster stock buy
If lobster stock is unavailable, clam juice or shrimp stock are excellent substitutes. Lobster Stock Recipe Many seafood markets sell leftover lobster bodies and
A concentrated paste (like "Better Than Bouillon") that is cost-effective and lasts longer in the fridge. lobster stock buy
Freshly made or opened stock lasts 3 to 4 days in the fridge. You can freeze it in ice cube trays for up to 6 months for easy portioning in future recipes.
