Martini [VERIFIED × OVERVIEW]

: Always serve in a chilled martini or coupe glass to keep the drink cold as long as possible.

: Most professionals recommend stirring for about 30 to 60 seconds . This creates a crystal-clear, silky texture and ensures the ideal balance of chilling and dilution . Shaking can over-dilute the drink and make it cloudy. Martini

: An optional but highly recommended addition to add subtle aromatic depth. : Always serve in a chilled martini or

: An aromatized wine that adds complexity. Note that vermouth is perishable and should be refrigerated for up to three to six months after opening to avoid spoilage. Martini