Greek Restaurant — Perama

: The restaurant became legendary for inventive dishes like Pork Belly Baklava —layers of flaky filo, pork belly meat, dates, and pistachios—and its signature Caramel Baklava Ice Cream .

Sydney is a real melting pot for different cultures and I have learned to embrace this since moving here more than five years ago. Honest Cooking perama greek restaurant

For a fascinating look at , a landmark in the Sydney Greek dining scene, the Neos Kosmos profile of its visionary chef, David Tsirekas , offers a deep dive into the restaurant's unique philosophy. : The restaurant became legendary for inventive dishes