Prjanik Tulskij Recept Gost Direct
Spread a thick layer of jam in the center, leaving a 1-inch border.
1/2 tsp cinnamon, 1/4 tsp ground cloves, 1/2 tsp ground ginger. Leavening: 1 tsp baking soda or baking powder. For the Filling: prjanik tulskij recept gost
Thick plum, apple, or apricot jam (must be thick enough not to run during baking). Spread a thick layer of jam in the
To achieve the authentic flavor, the dough uses a high ratio of honey and specific spices (the word pryanik comes from pryany , meaning "spicy"). 1/4 tsp ground cloves


