Stuff the cavity and the exterior slits with lemon slices and fresh herbs. Wrap in foil or place in a greased baking dish.
Bake at for about 30–40 minutes (depending on thickness) until the meat is opaque and flakes easily. Golden Pan-Fried Amur Steaks recepty bljud iz belogo amura
Add the fresh fish chunks and simmer for another 10–15 minutes until the vegetables are soft. Stuff the cavity and the exterior slits with
Clean and scale the fish. Make shallow diagonal cuts along the sides. recepty bljud iz belogo amura
: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs