Recepty Francuzskih Desertov Foto Here

Whisk eggs, sugar, and salt until frothy. Gradually stir in flour, milk, vanilla, and melted butter. Pour this batter over cherries in a greased baking dish and bake at 180°C for 40–45 minutes until golden and puffed.

Dust with powdered sugar and serve warm or at room temperature. Crème Brûlée (Крем-брюле) recepty francuzskih desertov foto

Fresh sweet cherries (600g), eggs (4), milk (1 cup), flour (3/4 cup), sugar (1/2 cup), and vanilla extract. Whisk eggs, sugar, and salt until frothy

The ultimate elegant individual dessert, known for its rich vanilla custard and contrasting burnt sugar crust. milk (1 cup)

A creamy mixture of butter, sugar, eggs, and ground almonds, often lightened with a bit of pastry cream.