Mix semolina with kefir and let it sit for 30–40 minutes to swell. Add eggs, sugar, soda, and flour; mix until smooth. Bake in a greased pan at 180°C for 40 minutes. Homemade Cottage Cheese (Tvorog)
Semolina absorbs the moisture of the kefir, creating a moist, dense cake. recepty iz prokisshego kefira
Pour half the batter into a greased form, add the cabbage layer, and cover with the remaining batter. Bake at 180°C (350°F) for about 40 minutes. Mannik (Semolina Cake) Mix semolina with kefir and let it sit
Heat the sour kefir slowly in a double boiler or a heavy-bottomed pot on very low heat. Do not let it boil. Once the curds separate from the whey, strain the mixture through cheesecloth and let it drain for a few hours. Summary of Uses Key Benefit of Sour Kefir Thin Blini Creates "lace-like" holes in the crepes. Pizzas/Biscuits Results in a more porous and tender crust. Meat Marinades Mannik (Semolina Cake) Heat the sour kefir slowly
Блюда из кефира, рецепты на RussianFood.com
450ml kefir, 1 egg, 1 cup flour, 0.5 tsp baking soda (quenched), salt, and 200g finely shredded cabbage. Method: