Recepty Ris Karri -

Rinse 150g rice until water runs clear, then cook according to package instructions.

In a large pan, heat oil over high heat and sear chicken strips until browned (3–4 minutes). recepty ris karri

To add more depth, sauté onions until golden brown before adding spices. Rinse 150g rice until water runs clear, then

Reduce to medium-high, add onion, garlic, ginger, curry powder, and spices. Sauté for 2–3 minutes until fragrant. 250ml chicken broth

If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce.

200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions