While it’s elegant enough to sip over a large ice sphere, Reyka is a favorite in craft cocktails because it plays well with others.
Its smooth profile makes it the ultimate base for a bone-dry martini with a lemon twist. While it’s elegant enough to sip over a
Silky and slightly creamy. You won’t find the "medicinal burn" common in lower-tier vodkas. The Finish: Short, crisp, and remarkably smooth. 4. How to Drink It You won’t find the "medicinal burn" common in
Some innovative bars are even using it in savory concoctions, like a Prosciutto & Melon cocktail featuring wintermelon syrup and savory Parmesan foam. How to Drink It Some innovative bars are
Reyka isn’t just made in Iceland; it’s of Iceland. While many vodkas rely on heavy industrial processing, Reyka leans on the raw, volcanic power of its homeland to create a spirit that is arguably the smoothest on the market. 1. Filtered by Lava, Powered by Earth
Have you tried a Reyka-based cocktail lately? in the comments below! Hello, Bartenders. It's Me, Vodka. | Alcohol Professor
