Rit - Hummm Saboroso - 20 10 2020 - Manjar Branco May 2026

Add the prunes and simmer for a few minutes until the syrup thickens slightly and the prunes are soft.

Freezing is not recommended because the cornstarch can lose its structure and become watery when thawed. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

Let it cool slightly, then refrigerate for at least 4 to 6 hours until firm. Step 2: The Plum Syrup Add the prunes and simmer for a few

If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco) Step 2: The Plum Syrup If you prefer

If the pudding sticks, pass a thin knife around the edges or briefly warm the bottom of the mold over a stove flame to loosen it.

Immediately pour the hot mixture into a ring cake tin.

Let the syrup cool to room temperature before serving. Tips for Success