[s1e9] Olivia's S***balls Now

," the recipe itself—Olivia's family meatballs—became a standout moment for the character Olivia (played by Olivia Colman) and Richie.

To ensure they are light, chill the mixture for 30 minutes before rolling. Wet your hands slightly and roll them into small, golf-ball-sized rounds.

Serve with a dusting of extra Parmesan and a sprig of fresh basil. As Olivia suggests in the show, the goal is "perfection through simplicity." [S1E9] Olivia's S***balls

Heat olive oil in a skillet over medium-high heat. Brown the meatballs on all sides. They don't need to be cooked through yet; you just want a golden crust.

Transfer the meatballs into a simmering, high-quality Marinara sauce. Cover and simmer on low for 15–20 minutes. Serve with a dusting of extra Parmesan and

These are not your standard heavy meatballs; they are celebrated for being incredibly light, airy, and "refined." Olivia’s Family Meatballs Yields: Approx. 15–20 meatballs

1 lb Ground Veal (or a 50/50 mix of veal and pork for maximum tenderness). They don't need to be cooked through yet;

Combine the bread and milk in a small bowl. Let it sit for 10 minutes, then mash it with a fork until it forms a smooth paste. This is what keeps the meatballs from becoming "rubbery."