Tests are selected based on whether the goal is objective analysis or measuring personal preference. Test Category Common Examples
Identify the "odd" one out of three samples. Duo-Trio Test: Match a sample to a reference. Descriptive To identify and quantify specific sensory characteristics. Sensory Evaluation of Food
Rating from "dislike extremely" to "like extremely". Tests are selected based on whether the goal
Assessed through the skin and mouth. It includes mechanical properties like hardness and cohesiveness, as well as geometric structure and moisture content. The Core Sensory Attributes
Sensory evaluation of food is a scientific discipline used to evoke, measure, analyze, and interpret human reactions to food characteristics as perceived through the five senses. It bridges the gap between lab-based food formulation and the actual consumer experience, ensuring products meet quality standards and market expectations. The Core Sensory Attributes