Shawarma [LATEST 2027]

The dish originated in the during the Ottoman Empire. It is believed to have first been cooked on a vertical spit in the 19th century in Bursa by Iskender Efendi. Over time, this cooking method traveled across the Arab world and eventually reached Mexico via Lebanese immigrants, where it evolved into the popular al pastor . Preparation and Flavor Profile

The hallmark of authentic shawarma is its deep, smoky flavor and succulent texture, achieved through a specific cooking process: shawarma

is a globally renowned Middle Eastern street food consisting of marinated meat—typically lamb, mutton, chicken, or beef—that is slow-roasted on a vertical rotisserie. The word "shawarma" is derived from the Turkish word for "turning," referring to the rotating spit used in its preparation. Origin and History The dish originated in the during the Ottoman Empire