The Tudor Kitchen: What The Tudors Ate & Drank Info

Used to show off wealth. Sugar was imported from Cyprus and the Mediterranean, used even to sweeten meat. The Poor & Working Class

Mainly salted pork (bacon) or whatever they could catch, like What They Drank The Tudor Kitchen: What the Tudors ate & drank

: A luxury spiced wine served at the end of feasts as a digestive. Festive favorites included (hot spiced ale) and Lamb's Wool (ale with roasted apples and spices). The Kitchen & Equipment Used to show off wealth