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Finding an authentic Philly cheesesteak is a rite of passage for foodies, whether you’re standing on a neon-lit corner in South Philadelphia or looking for a "taste of home" thousands of miles away. To get it right, you need to know the legendary "Big Three" of the sandwich: thinly sliced ribeye, melted cheese (Whiz, American, or Provolone), and a fresh, crusty-yet-soft Italian long roll.
If you're in the city where it all began, the options range from historic landmarks to local neighborhood favorites: Philly Cheesesteak Recipe - Serious Eats where to buy philly cheese steak
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